The proportion of crops in the U.S. that are genetically modified has increased since the biotechnology appeared in 1995. The pie charts show data from 2018, only two decades later. Genetically...

Extracted text: The proportion of crops in the U.S. that are genetically modified has increased since the biotechnology appeared in 1995. The pie charts show data from 2018, only two decades later. Genetically modified crops in the United States 8% 6% 6% 92% 94% 94% Corn Cotton Soybeans Proportion of crops that are genetically modified Proportion of crops that are not genetically modified


Extracted text: Proportion of crops that are genetically modified Proportion of crops that are not genetically modified What conclusion do the data in the pie charts support? The proportion of cotton crops that are not genetically modified is less than the proportion of corn crops that are not genetically modified. O The proportion of genetically modified corn crops rose more slowly over the last decade than those of genetically modified cotton and soybean crops. The proportion of genetically modified cotton crops grown worldwide is less than the proportion of genetically modified cotton crops grown in the United States. The total number of soybean crops that are not genetically modified is less than the total number of corn crops that are not genetically modified.