The nurse is preparing a presentation on nutrition to a group of pregnant adolescents. Which of the following would be important for the nurse to include in the teaching plan?
1. Spinach is an excellent source of calcium in the diet.
2. Two to four servings of whole-grain products are recommended.
3. Three or more servings of dairy products meet the calcium requirement.
4. Vitamin A supplements may be necessary for clients who are vegetarian.
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