The nurse is instructing a client with hypertension on the importance of choosing foods low in sodium. The nurse should teach the client to limit intake of which food?
1. Apples
2. Bananas
3. Smoked sausage
4. Steamed vegetables
A client is recovering from abdominal surgery and has a large abdominal wound. The nurse should encourage the client to eat which food item that is naturally high in vitamin C to promote wound healing?
1. Milk
2. Oranges
3. Bananas
4. Chicken
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