The nurse is developing a teaching plan for a patient who is interested in lifestyle changes to help prevent colon cancer. Which of the following of the patient’s dietary habits does the nurse...

The nurse is developing a teaching plan for a patient who is interested in lifestyle changes to help prevent colon cancer. Which of the following of the patient’s dietary habits does the nurse understand may increase the risk for development of colon cancer?

a. High fat, low fiber intake

b. High intake of milk and milk products

c. Low meat and protein intake

d. Low fat, high carbohydrate intake