The nurse is administering Humalog, a fast-acting insulin, at 0730 to a client diagnosed with Type 1 diabetes. Which intervention should the nurse implement?
1. Ensure the client eats at least 90% of the food on the lunch tray.
2. Do not administer unless the breakfast tray is in the client’s room.
3. Check the client’s blood glucose level 1 hour after receiving insulin.
4. Have 50% dextrose in water at the bedside for emergency use.
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