The manager of Frenchies is concerned that patrons are not consistently receiving the same amount of French fries with each order. The chef claims that the standard deviation for a 7-ounce order of...


The manager of Frenchies is concerned that patrons are not consistently receiving the same amount<br>of French fries with each order. The chef claims that the standard deviation for a 7-ounce order of<br>fries is at most 0.8 ounces. To test the chef's claim, the manager randomly weighs 28 orders of fries<br>with the following results (in ounces):<br>7.7, 5, 7.3, 8.7, 7.8, 8.3, 8.3, 6.2, 6.1, 7.8, 6.3, 6.9, 4.8, 7.4, 6, 7.2, 6.5, 7, 7.9, 8.7, 7.9, 7.1, 5.7, 7.1, 8.4,<br>6.8, 6.3, 6.3<br>Perform a hypothesis test using a 2% level of significance to test the chef's claim.<br>Step 1: State the null and alternative hypotheses.<br>Ho:o ? v<br>Ha:o?v<br>test.)<br>(So we will be performing a[Select an answer<br>

Extracted text: The manager of Frenchies is concerned that patrons are not consistently receiving the same amount of French fries with each order. The chef claims that the standard deviation for a 7-ounce order of fries is at most 0.8 ounces. To test the chef's claim, the manager randomly weighs 28 orders of fries with the following results (in ounces): 7.7, 5, 7.3, 8.7, 7.8, 8.3, 8.3, 6.2, 6.1, 7.8, 6.3, 6.9, 4.8, 7.4, 6, 7.2, 6.5, 7, 7.9, 8.7, 7.9, 7.1, 5.7, 7.1, 8.4, 6.8, 6.3, 6.3 Perform a hypothesis test using a 2% level of significance to test the chef's claim. Step 1: State the null and alternative hypotheses. Ho:o ? v Ha:o?v test.) (So we will be performing a[Select an answer

Jun 07, 2022
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