The low DE glucose syrup was derived from corn/wheat/other starch. The medium DE glucose syrup was derived from corn/wheat/other starch. The glucose syrup that was sweeter was low/medium DE because it...

The low DE glucose syrup was derived from corn/wheat/other starch. The medium DE glucose syrup was derived from corn/wheat/other starch.

The glucose syrup that was sweeter was low/medium DE because it was lower/higher in sugars. It was also thicker/thinner because it was lower/higher in higher saccharides.