The lead content in noodles is assumed to be normally distributed with standard deviationof 0.3. The permissible average lead content in noodles is at most 5.5 percent. To test the trueaverage, 16 independent samples of noodles were analysed and the mean lead contentgenerated was 5.6 percent. Does the sample indicate that the true average percentage of leadcontent is less than the true mean at 4% level of significance? Also calculate the power of thetest if the true mean value is 5.51 percent.
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