The gluten ball made from pastry fl our was smaller/larger than the gluten ball made from bread fl our. This is because pastry fl our is from a soft/hard wheat that is lower/higher in protein than...

The gluten ball made from pastry fl our was smaller/larger than the gluten ball made from bread fl our. This is because pastry fl our is from a soft/hard wheat that is lower/higher in protein than bread fl our. The difference in size was small/moderate/large.