The director of a large regional food pantry has asked you (a board member and volunteer for the...

Question

The director of a large regional food pantry has asked you (a board member and volunteer for the organization) to write an informative piece about the organization’s programs. The content will be turned into a brochure for the public describing the four (4) major issues: economic situation, special needs (e.g., health) of the population being served, process, and benefits of the program. She asked you to include two (2) visuals to illustrate the issues.

Write a three to four (3-4) page paper in which you:

Provide a clear thesis statement.

Describe the economic issues.

Describe the special needs (e.g., health) of the population being served.

Describe the process (decisions, steps) involved in the program.

Explain the benefits of the program.

Include two (2) visuals that illustrated two (2) different claims.

Develop a coherently structured paper with an introduction, body, and conclusion.

Provide three (3) relevant and credible sources to support claims.

Your assignment must follow these formatting requirements:

Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; references must follow APA or school-specific format. Check with your professor for any additional instructions.

Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page and the reference page are not included in the required page length

Robert · Accepted Answer

Organizational Program of Large Regional Food Pantry
1 

Organizational Program of Large Regional Food Pantry 
Student Name  
University
Organizational Program of Large Regional Food Pantry
2 
 
Introduction 
Hunger is one of the sensational attribute of human living which causes severe damages to the 
physical and mental health, downfall in the performance at the workplace or in social activities. 
Families below the poverty line are usually the victim of such and above poverty line individuals 
or families can also have to face such circumstances, as an effect of the financial crisis because 
of lost jobs, stolen purse or theft in premise, unexpected loss or expense of income, medical 
emergency, etc.  In order to resolve such issues to the best possible extent food pantries, closet or 
kitchens, etc plays crucial role in fight against hunger and poverty. 
Economic Issues of Food Pantry 
 The prime purpose of the food pantries is to facilitate free food to the eligible 
candidates or residents of the region. It serves the individuals and families on temporary or 
permanent basis who were being affected by certain economic situations like financial crisis, 
unexpected loss or expanse, medical emergencies etc. As food pantry’s are dependent on the 
food donations and financial assistance of the individuals, which getting minimize because of 
high food prices, concern of restaurants and organizations towards minimization of food 
wastages, thus it causes more contingent problems in facilitating food pantries on permanent and 
continuous basis. Due to high extent of reliability on external grants food pantries usually faces 
economic issues like inclined operational cost, restricted or reduced donations, rise in the food 
prices and inclining numbers of families seeking assistance of food pantries. (Keller,

The director of a large regional food pantry has asked you (a board member and volunteer for the organization) to write an informative piece about the organization’s programs. The content will be...

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