The differences in texture between rolls made with white rye fl our and those made entirely with bread fl our was small/moderate/large. The differences in texture were as follows: Compare rolls that...

The differences in texture between rolls made with white rye fl our and those made entirely with bread fl our was small/moderate/large. The differences in texture were as follows:

Compare rolls that were made with corn fl our with those made entirely with bread fl our. What were the main differences in appearance, fl avor, and texture?

How do you explain these differences?