The Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat necessary for a balanced diet. These are called the AMDR or Acceptable Macronutrient Distribution Ranges....


The Dietary Reference Intakes also provide the percentage of carbohydrate,<br>protein, and fat necessary for a balanced diet. These are called the AMDR or<br>Acceptable Macronutrient Distribution Ranges. Fill in the numbers for the<br>ranges.<br>9. Carbohydrate<br>10.<br>Fat<br>1.<br>Protein<br>

Extracted text: The Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat necessary for a balanced diet. These are called the AMDR or Acceptable Macronutrient Distribution Ranges. Fill in the numbers for the ranges. 9. Carbohydrate 10. Fat 1. Protein

Jun 08, 2022
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