The data in Table 12.2 represent the percent of impurities that resulted for various temperatures and sterilizing times during a reaction associated with the manufacturing of a certain beverage. Estimate the regression coefficients in the polynomial model
yi=β0 +β1x1i+β2x2i+β11i+β22i+β12x1ix2i+??i,fori= 1,2, . . . ,18.
Table 12.2:
Sterilizing Time, x2 (min)
Temperature, x1 (?C)
75
100
125
15
14.05
10.55
7.55
14.93
9.48
6.59
20
16.56
13.63
9.23
15.85
11.75
8.78
25
22.41
18.55
15.93
21.66
17.98
16.44
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