The dark brown sugar had stronger/weaker/the same fl avor as the light brown sugar. How do you explain these results? Honey has a pH that is typically lower/higher than most other syrups, indicating...

The dark brown sugar had stronger/weaker/the same fl avor as the light brown sugar. How do you explain these results?

Honey has a pH that is typically lower/higher than most other syrups, indicating the presence of acids. The fl avor of honey was/was not particularly sour. Explain.