The cookies with the most cake-like texture were made from bread/cake/pastry fl our. These cookies were cake-like because the fl our used was chlorinated, allowing starch granules to form its...

The cookies with the most cake-like texture were made from bread/cake/pastry fl our. These cookies were cake-like because the fl our used was chlorinated, allowing starch granules to form its characteristic soft structure as it absorbed water more easily/with much diffi culty