Tasty Ice Cream is a year-round take-out ice creamrestaurant that is considering off ering an additional product, hotchocolate. Considering the additional machine it would need pluscups and ingredients, it estimates fi xed costs to be $200 per yearand the variable cost to be $0.20. If it charges $1.00 for each hotchocolate, how many hot chocolates does it need to sell in orderto break even?
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