Task: Complete an environmental health risk assessment of a specific hazard and
setting from the list below.
Select one of the three broad categories (water, air, or waste), and then select a specific hazard and a
specific setting.
1. Water – Microbiological contamination of water
Hazard: Rotavirus or Escherichia coli
Setting: Select ONE developing country
2. Air – Air pollutants in outdoor settings
Hazard Selection: PM2.5 or PM10
Setting: Select ONE city
3. Waste – Chemical contamination of land
Hazard: Pesticides or Lead
Setting: Previous commercial market garden or residential area near lead mining/smelting operations.
For your selected hazard and setting, review the literature and the EHRA Guidelines ( to complete an Environmental Health Risk Report covering the following key points:
• Issue identification - provide clear evidence that exposure to the selected hazard is a public
health concern in your selected setting
• Hazard assessment – summarise the key evidence for the health effects of your selected hazard
and the relationship between dose and response.
• Exposure assessment – describe the key sources, exposure patterns and routes, and how
exposure could be measured. Identify the population groups who are likely to be exposed,
including any susceptible groups.
• Risk Management – identify key management strategies to reduce the level of risk
associated with this hazard, particularly for any sensitive groups. Identify relevant
regulations, guidelines, or standards for your chosen hazard and setting.
Please find the EHRA guidelines in the attached file.