Project Name
Choose only 1 scenario from task 1
Otherwise, brief description of your project if you decide to choose your own one
Please delete all my highlighted comments or extra resources provided
Part 1: Define the Project
1. As part of your initial assessment of this project, you prepare a project scope plan using the
template in Appendix A.
Appendix A – Scope Plan
Project Name
Project No:
Project Manager
Start date 20/07/20
Background data:
Problem/opportunity
The project is undertaken to arrange a formal dinner party for 10 people in the client’s home on the eve of special New Year celebration.
Organisation and
Project objectives
The objective of the project is to organize a 6 course meal that includes appetizers and a palate refresher between the entree and dessert. Similarly, the guests will be also served with cheese course and also fine wines to match with the menu course. By the end of the project, it will be observed that the dinner party was organized in proper manner with the availability of all foods and drinks. It will also be observed that by the end of the project the entire event should be concluded within the available budget.
Project deliverables
The objective of the project is to deliver a well organized dinner event for the New Year celebration. The project required to be accomplished within the allocated budget.
In Scope
The goal of the project is to make proper arrangements for the dinner party. The requirements of the project is to arrange required manpower to prepare the foods, manpower to serve foods to the guests, utensils for preparing foods, cutleries for serving foods and drinks, dining table along with chairs for serving guests with the food.
Out of Scope
It is not required to perform any kind of task apart from making foods and serving foods to the guests.
Project constraints
The project constraints may be the lack of availability of required raw materials required for the preparation of foods. The constraint may also arise from the lack of availability of human resource personnel’s.
Assumptions
The inclusion of more varieties of menu during the party as there are different taste preference of guests.
Proposed high-level project timeline
Phase/ stages
Dates
Notes
Planning, and supervision, budgeting, disbursement, coordination
15/12/2020
· Planning for the dinner party event, including fixing of the menu, ambience, and the budget consideration for each phase.
Diner: Menu, Shopping list, Shopping, Cooking Serving
28/12/2020-31/12/2020
Making the menu list that will be served in the 6 course menu, shopping for the raw materials for preparation of the food, and also purchasing drinks and wines to be served to the guests
Room and Equipment: Site/ Room/ Table/ Chairs/ Utensils/ Decorations and Equipment
26/12/2020-31/12/2020
Organizing the room of the client along with the dining area for the dinner party. Placing all the chairs and tables along with decorating the entire area.
Guests: Guests list, name tags and special needs
26/12/2020-31/12/2020
Preparing the list of guests who are invited along with making tags for them and also arranging gifts for them as directed by the client
Proposed high-level budget (costs and human resources)
The total budget required for organizing this dinner event will be around roughly $3000. This will include the raw materials, the cost of staff, the cost of decoration, the cost of all other amenities and decorations. The total number of staffs required to conduct this event is 10.
Contract statement
(Variations and penalties apply equally to the client and providers.)>
In this contract statement the signature of client along with the project in charge and the suppliers will be there. This will ensure that every work will be done on schedule with par of the pay received from the client.
Stakeholders and
title
In this entire project the stakeholders involved are the client, the staffs, the suppliers of raw materials for food, the suppliers who are supplying equipment’s for the decoration and the transporters.
Prepared by:
Date:
Approved by:
Date
2. List any questions that will enable you to clarify the project parameters (e.g.: scope, time, costs,
quality, resourcing, risks, legislation, procurement, reporting). Pag 20
· How much time it will take to arrange all the raw materials from the suppliers?
· Who are the suppliers?
· How much advance money the suppliers will take?
· How much advance money the staffs will take?
· What are the risks associated with the entire project?
· What are the legislative obligations associated with the contract?
3. Provide an organisational/project structure chart including all stakeholders and the lines of
authority.
Stakeholders
Line of Authority
Suppliers
They are the priority stakeholders because they are involved with the supply of all the essential items required for making this event successful
Staffs
They are second priority stakeholders because they will ensure that all arrangements are made in proper order, the food is cooked properly and also the foods and other items are properly served to the guests
Transporters
They will ensure that all the essential items reach to the venue from the suppliers
Guests
It is important to ensure that all guests are treated properly and they are kept satisfied in the entire event
Part 2: Develop a Project Plan
1. You need to consult with the project team when planning the project. List 4 aspects on which you
would consult the project team including who you would consult.
For the planning of the dinner party in New Year eve, many things need to be considered, however, the four major aspects that is needed to be considered are:
· Picking the theme of the party, because it is a great way to make things exciting for the party. The theme of the party includes the dinner menu, kind of games that can be played during the party session, the use of signature cocktails for guests and many more other special features can be a nice theme for the party.
· The second aspect is planning the menu in proper manner, where the inclusion of appetizers, entrees side dishes with number of varieties in menu, such as special menu for the vegetarians should be there which will help in attracting the guests.
· The third aspect is choosing the right alcoholic cocktail or beverage for the guests to match the occasion and also it must be ensured that the right proportion of drinks is mixed in order to keep the guests in stable condition during the party. It is also important that along with alcoholic drinks, non alcoholic drinks must be there because there will be guests who avoid alcohols.
· The fourth aspect is decorating the area in proper manner, where a more formal theme must be included, such as elegant wine glasses, tall candles, beautiful flowers and the plates. The lightening of the rooms must be done in a proper manner so that it creates the ambience of the area. Hence these are the aspects that needed to be considered during the party event.
2. What legislation will you need to be aware of when undertaking the project? Give two examples.
Any type of project management requires certain legislative obligations, which they need to follow. The legislation that required to be followed are:
· Maintaining the hygiene and safety of the foods and drinks served during the party.
· Adhering to the contract obligation, it is necessary for the project manager to complete all the criteria cited during the contract preparation.
3. You must now create a project plan (a schedule, budget and risks) – a template is provided in
Appendix B.
Appendix B – Develop the Project Plan
Schedule
Task No
Phases/
Task /
Mileston es
Duratio n
Start Date (based on elapsed)
Finish
Date (based on elapsed)
Sequence/predece
ssors
Resourc es
Unique number. Use the one from milestones/ stages
descripti
on of...