Suggest some innovative ways in which the trainer could make sure that everyone was engaged in the course material.  Considering the cost of the ServSafe program in terms of materials and labor hours,...

Suggest some innovative ways in which the trainer could make sure that everyone was

engaged in the course material.

 Considering the cost of the ServSafe program in terms of materials and labor hours,

suggest some alternative ways to ensure that the foodservice staff knows food safety.