Sucrose is the chemical name for the sugar we consume. Its solubility at 20°C is 204 g/100 g water, and at 100ºC is 487 g/100 g water. A solution is prepared by mixing 139 g of sugar in 33.0 g of...

Sucrose is the chemical name for the sugar we consume. Its solubility at 20°C is 204 g/100 g water, and at 100ºC is 487 g/100 g water. A solution is prepared by mixing 139 g of sugar in 33.0 g of water at 100°C.

(a) What is the minimum amount of water required to dissolve the sugar at 100°C?

(b) What is the maximum amount of sugar that can be dissolved in the water at 100°C?