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font-family: Georgia, serif;
font-size: 100%;
line-height: 175%;
margin: 0 15% 0;
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header {
margin-top: 0;
padding: 3em 1em 2em 1em;
text-align: center;
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About me
Appetizers
This season, we explore the spicy flavors of the southwest in our appetizer collection.
- Black bean purses
- Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked until golden.
$3.95
- Southwestern napoleons with
lump crab —
new item!
- Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas.
$7.95
Main courses
Big, bold flavors are the name of the game this summer. Allow us to assist you with finding the perfect wine.
- Jerk rotisserie chicken with fried plantains —
new item!
- Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served with fried plantains and fresh mango.
Very spicy.
$12.95
- Shrimp sate kebabs with peanut sauce
- Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served with spicy peanut sauce and jasmine rice.
$12.95
- Grilled skirt steak with mushroom fricasee
- Flavorful skirt steak marinated in asian flavors grilled as you like it*. Served over a blend of sauteed wild mushrooms with a side of blue cheese mashed potatoes.
$16.95
Traditional Toasts
The ultimate comfort food, our traditional toast recipes are adapted from
The Whitehouse Cookbook
published in 1887.
- Cream toast
- Simple cream sauce over highest quality toasted bread, baked daily.
$3.95
- Mushroom toast
- Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas.
$6.95
- Nun's toast
- Onions and hard-boiled eggs in a cream sauce over buttered hot toast.
$6.95
- Apple toast
- Sweet, cinnamon stewed apples over delicious buttery grilled bread.
$6.95
Dessert Selection
Be sure to save room for our desserts, made daily by our own
Johnson & Wales
trained pastry chef.
- Lemon chiffon cake —
new item!
- Light and citrus flavored sponge cake with buttercream frosting as light as a cloud.
$2.95
- Molten chocolate cake
- Bubba's special dark chocolate cake with a warm, molten center. Served with or without a splash of almond liqueur.
$3.95
Extracted text: EXERCISE 12-4. Using the shorthand font property One last tweak to the menu, and then we'll take a brief break. To save space, we can replace all the font properties we've specified for the h1 element with one declaration with the shorthand font property: h1 { font: bold 1.5em "Marko One", Georgia, serif;} You might find it redundant that I included the bold font weight value in this rule. After all, the h1 element was already bold by default, right? The thing about shorthand properties is that if you omit a value, it is reset to the default value for that property, not the browser's default value. In this case, the default font-weight value within a font declaration is normal. Because our style sheet overrides the browser's default bold heading style, the h1 would appear in normal-weight text if we don't explicitly make it bold in the font property. Shorthand properties can be tricky that way..pay attention so you don't leave something out and override a default or inherited value you were counting on. You can save this and look at it in the browser. If you've done your job right, it should look exactly the same as in the previous step.