Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,300 pounds) has the following standards: Standard...


Standard Product Cost, Direct Materials Variance<br>Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,300 pounds) has the following standards:<br>Standard Quantity<br>Standard Price<br>Whole tomatoes<br>2,200 Ibs.<br>$0.42 per Ib.<br>Vinegar<br>120 gal.<br>2.60 per gal.<br>Corn syrup<br>10 gal.<br>9.30 per gal.<br>Salt<br>48 Ibs.<br>2.30 per Ib.<br>The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows<br>2,300 lbs. of tomatoes<br>115 gal. of vinegar<br>11 gal. of corn syrup<br>47 Ibs. of salt<br>a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent.<br>Standard Cost<br>Ingredient<br>per Batch<br>Whole tomatoes<br>2$<br>Vinegar<br>Corn syrup<br>Salt<br>Total<br>Standard unit materials cost per pound<br>%24<br>

Extracted text: Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (1,300 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 2,200 Ibs. $0.42 per Ib. Vinegar 120 gal. 2.60 per gal. Corn syrup 10 gal. 9.30 per gal. Salt 48 Ibs. 2.30 per Ib. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows 2,300 lbs. of tomatoes 115 gal. of vinegar 11 gal. of corn syrup 47 Ibs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Standard Cost Ingredient per Batch Whole tomatoes 2$ Vinegar Corn syrup Salt Total Standard unit materials cost per pound %24

Jun 10, 2022
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