Extracted text: Skip/ The manager of Frenchies is concerned that patrons are not consistently receiving the same amount of French fries with each order. The chef claims that the standard deviation for a 14-ounce order of fries is less than 1 ounces. To test the chef's claim, the manager randomly weighs 66 orders of fries with the following results (in ounces): 15, 14.1, 13.8, 13.1, 14.3, 13.3, 15.4, 14.7, 13.4, 15.1, 14.6, 13.1, 14.3, 13.4, 13.6, 15.3, 13.6, 14.8, 13, 13.9, 14.6, 13.2, 12.6, 13.5, 13.3, 14.4, 15.2, 13.3, 14.4, 14.2, 14.1, 13, 14, 14, 14.4, 14.4, 15, 12.7, 13.6, 14.2, 13, 13.3, 13, 12.9, 14.3, 14.8, 13.8, 14.3, 13.6, 14.3, 14.3, 15.3, 14.6, 12.3, 14, 13.4, 14.2, 13.6, 12.3, 14.2, 14.7, 13.5, 14.9, 14.7, 14.3, 13.3 Perform a hypothesis test using a 3% level of significance to test the chef's claim. Step 1: State the null and alternative hypotheses. Ho:o 2v 1 Ha:o