Six bottles of wine of the same variety were analyzed for residual sugar content with the following results: Bottle Percent (w/v) Residual Sugar 1.02, 0.84, 0.99, 1 1.13, 1.02, 1.17, 1.02 3 1.12,...

Extracted text: Six bottles of wine of the same variety were analyzed for residual sugar content with the following results: Bottle Percent (w/v) Residual Sugar 1.02, 0.84, 0.99, 1 1.13, 1.02, 1.17, 1.02 3 1.12, 1.32, 1.13, 1.20, 1.25 4 0.77, 0.58, o.61, 0.72 5 0.73, 0.92, 0.90 0.73, 0.88, o.72, 0.70 Evaluate the standard deviation s for each set of data. b. Pool the data to obtain an absolute standard deviation for the method. а.