Select two nutrition problems and complete the PES statement for each. For each of the PES statements that you have written, establish an ideal goal (based on the signs and symptoms) and an...

Select two nutrition problems and complete the PES statement for each.

For each of the PES statements that you have written, establish an ideal goal (based on the

signs and symptoms) and an appropriate intervention (based on the etiology).

Q130;

What type of diet would you initially prescribe, considering the possibility that Mrs. Gaines

has suffered intestinal damage?

Evaluate the following excerpt from Mrs. Gaines’s food diary. Identify the foods that might not be tolerated on a gluten-/gliadin-free diet. For each food identified, provide an appropriate substitute. Cornflakes ____________ Bologna slices ____________ Lean cuisine—ginger garlic stir fry with chicken ____________ Skim milk ____________ Cheddar cheese spread ____________ Green bean casserole (mushroom soup, onions, green beans) ____________ Coffee ____________ Rice crackers ____________ Fruit cocktail ____________ Sugar ____________ Pudding ____________ V8 juice ____________ Banana ____________ Cola ____________ 93157_case09_ptg01.indd 100 03/04/13 3:32 PM Copyright 2013 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s). Editorial review has deemed that any suppressed content does not materially