Customer Service in Long Term Care Assignment As a Food Service Worker in a Long Term Care Facility suggest some of the accommodations that the following residents may require and how you might best...

1 answer below »
see the attached file and please give me a quote


Customer Service in Long Term Care Assignment As a Food Service Worker in a Long Term Care Facility suggest some of the accommodations that the following residents may require and how you might best serve the following clients. Your answer should be two pages in length, double spaced, typed, 12 fonts. Mr. Smith is a sociable, right handed gentleman born on October 1, 1923. Mr. Smith utilizes a walker to come to the main dining room for all his meals. He has limited hearing in his left ear and due to a stroke he has limited use of his right hand and his some difficulty swallowing thin liquids. Mr. Smith is allergic to peanuts. Mr. Smith enjoys ice cream, but dislikes potato. Mr. Smith occasionally suffers from constipation. Mrs. Jones is a quiet, woman born on April 2, 1928. Mrs. Jones walks to the main dining room for all meals. Mrs. Jones eats small amounts and is upset if food is wasted. Mrs. Jones wears dentures. She enjoys a cup of tea, but is not fond of red meat. Mrs. Jones has recently moved to the long term care facility after the death of her husband.
Answered Same DaySep 17, 2021

Answer To: Customer Service in Long Term Care Assignment As a Food Service Worker in a Long Term Care Facility...

Rimsha answered on Sep 20 2021
151 Votes
Running Head: CUSTOMER SERVICE IN LONG TERM CARE    1
CUSTOMER SERVICE IN LONG TERM CARE     2
CUSTOMER
SERVICE IN LONG TERM CARE ASSIGNMENT
Table of Contents
Role of Food Service Worker    3
Accommodation of Mr. Smith    3
Accommodation of Mrs. Jones    4
Role of Food Service Worker
The role of the food service worker in a long-term care played important role in assisting in the preparation and serving of the meal. It also ensures that the work areas are maintained in a safe and sanitary condition. The responsibility of food service worker includes preparation of plates and distribution of residents’ meals and snacks. It maintains a sanitary and clean working environment. It uses infection control techniques to ensure cleanliness and sanitation. Their main role is to adhere to the menu and ensure portion control using proper utensils. They ensure safe handling of the food as per regulatory guidelines.
Accommodation of Mr. Smith
    Mr. Smith has difficulty in walking and...
SOLUTION.PDF

Answer To This Question Is Available To Download

Related Questions & Answers

More Questions »

Submit New Assignment

Copy and Paste Your Assignment Here