Scoop batter into prepared muffi ns pans using level #16 scoop, about 2 ounces (57 grams) by weight each (or any scoop that fi lls cup one-half to three-quarters full). Prepare muffi n batter using...

Scoop batter into prepared muffi ns pans using level #16 scoop, about 2 ounces (57 grams) by weight each (or any scoop that fi lls cup one-half to three-quarters full).

Prepare muffi n batter using the Basic Muffi n Batter formula or using any basic muffi n formula. Prepare one batch of batter for each variation.