School of Business — BUSM4742: Design Thinking for Business Assessment 3: Design solution report Assessment type: Due date: Weighting Overview Group data analysis and ideation (non- assessed...

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School of Business — BUSM4742: Design Thinking for Business Assessment 3: Design solution report Assessment type: Due date: Weighting Overview Group data analysis and ideation (non- assessed component) + Individual solution report (assessed component) Thursday of Week 7, Melbourne time 50% Word limit:15 pages (+/–10%) in body text This assessment takes the form of a solutions report. A design solutions report aims to encapsulate the most valuable insights from the research stage and channel these into theoretical prototypes. You must stick to the facts when discussing research and purporting to call upon factual data. The interpretation of this data, however, is subject to variation, as are the many possible ideation directions you may go with this contextualised data afterwards. You will conduct the early phases of data analysis and ideation in a team with others. This will be called a 'flexible collaboration team' (FCT). After the initial phases of research synthesis and ideation, each student will develop an individual solution report for their chosen solution. You may develop one solution (only) from the list developed in your ideation session(s) with your FCT. The end result of the report should be a well-articulated and well-presented solution that meets the criteria of the assessment and the context of the project. You will demonstrate a clear and logical process, progressing from design premises (insights, problem/opportunity statements, HMW (How might we) questions) to a fully articulated design solution. Learning outcomes This assessment is aligned with: • CLO 1: Analyse and discuss the significance of design thinking, and its manifestations and implications across organisational contexts. • CLO 2: Differentiate between various contemporary methods of design thinking to identify opportunities and solve problems. • CLO 3: Create and communicate end-user driven solutions to business problems or opportunities utilising design thinking. • CLO 4: Reflect on and apply best practice and learnings from case studies to assess and evaluate design thinking tools and practices. • CLO 5: Evaluate potential outcomes of design thinking in view of better decision making, implementation and sustainability of solutions. Assessment details Before you begin The aim of the design process itself is to uncover latent and unmet needs in key user/stakeholder groups in order to design better and more fulfilling experiences with them in mind. Assessment guidelines and marking: You will conduct the early phases of data analysis and ideation in a team with others. This team is called a 'Flexible Collaboration Team' (FCT). As opposed to a CLN group, FCTs may be fluid in their composition: their purpose being to facilitate the sensemaking process dialogically, while honing development of collaboration skills. You may develop one solution (only) from the list developed in your ideation session(s) with your FCT. You can take as much or as little as you like from the original idea, and change/iterate it, as long as you clearly show the original idea and the development pathway that you've undertaken. Please see your instructor if you require further clarification around concept development. Part 1: Introduction and context-setting (approx. 1 page) • review key issues/opportunities • articulate a problem statement to solve for • articulate your chosen HMW question • introduce/list the members of your FCT group Part 2: Ideation process (approx. 2–3 pages) • provide evidence of your ideation process (i.e. photos, notes) • offer brief commentary on the process (collaborating with FCT group on synthesis/ideation, how you found the process) Part 3: Concept prioritisation and selection (approx. 1 page) • provide evidence of your prioritisation and selection process • explain rationale regarding concept selection from a lens of Human-centred Design (HCD) - improving the user experience and/or meaning derived. Part 4: Concept/solution pitch • concept poster • accompanying discussion and relevant supporting materials to illustrate theconcept/solution/idea • be creative – you have many options available to you in this stage (if unsure, please speak to the instructor in order to clarify what types of supporting presentation material strengthens your case) Part 5: Conclusion • rough costing/budget • write a brief desirability, viability, feasibility (DVF) analysis • review your idea persuasively, as if you were vying for your concept/solution to be chosen from a number of different design teams (Why is this important? Why will itwork?) • outline potential next steps (if this idea were to be chosen) Guiding principles Part 1 Part 2 Part 3 Part 4 How to succeed in this assessment: A mix of research, collaboration and creative skills: Creative ideas, informed by evidence (primary research- based) and backed by robust argumentation (to contextualise evidence). The ability to make these skills transparent will see higher marks, explaining key points with illustrative examples. Appreciation for theory integration: This assessment evaluates your abilities across all course learning outcomes (CLOs). It provides an opportunity for you to demonstrate a holistic understanding of how the pieces of a design project come together from a theoretical, as well as practical, perspective. Make connections across findings, report sections, and with design- related theory, for the highest marks. Make it exciting and engage the imagination of the reader: Effective creativity in solution presentation will be highly rewarded. As long as the report flows logically as a narrative, significant freedom is given in terms of supporting material (i.e. mock- ups, storyboards, videos, sketches etc.). Aside from the mandatory basis of a concept poster, use whichever supporting medium(s) best communicate the story that needs to be told in the final pitch section of your concept/solution. Attend to professional presentation and parameters as set out in assessment guidelines (i.e. rubric criteria, word limits, design and structure of presented information). Referencing guidelines You must acknowledge all the sources of information you have used in your assessments. Refer to the RMIT Easy Cite referencing tool to see examples and tips on how to reference in the appropriate style. You can also refer to the library referencing page for more tools such as EndNote, referencing tutorials and referencing guides for printing. RMIT College of Business Harvard referencing style for footnotes. Submission format Adobe PDF, Microsoft Word or Microsoft PowerPoint Please be mindful of word limit and communicating thoughts and ideas succinctly. A 10% allowance over the word limit is applicable; anything over 10% is liable for penalisation. Word limit applies to main section/body only. Please seek further clarification from an instructor if you are unsure about adherence to word/length limits. Academic integrity and plagiarism Academic integrity is about honest presentation of your academic work. It means acknowledging the work of others while developing your own insights, knowledge and ideas. You should take extreme care that you have: • acknowledged words, data, diagrams, models, frameworks and/or ideas of others you have quoted (i.e. directly copied), summarised, paraphrased, discussed or mentioned in your assessment through the appropriate referencing methods • provided a reference list of the publication details so your reader can locate the source if necessary, including material taken from internet sites If you do not acknowledge the sources of your material, you may be accused of plagiarism because you have passed off the work and ideas of another person without appropriate referencing as if they were your own. RMIT University treats plagiarism as a very serious offence constituting misconduct. Plagiarism covers a variety of inappropriate behaviours, including: • failure to properly document a source • use of copyright material from the internet or databases • collusion between students For further information on our policies and procedures, please refer to the University website. http://www.lib.rmit.edu.au/easy-cite/ http://www1.rmit.edu.au/library/referencing https://www.rmit.edu.au/students/student-essentials/rights-and-responsibilities/academic-integrity Assessment declaration When you submit work electronically, you agree to the assessment declaration. https://www.rmit.edu.au/students/student-essentials/assessment-and-exams/assessment/assessment-declaration Criteria Ratings Points HD D C P N Criterion 1 Evidence Quality/quantity of evidence used is of an exceptionally high standard Quality/quantity of evidence used is of a high standard Quality/quantity of evidence used is in line with or above expected standard Quality/quantity of evidence used is in line with expected standard Quality/quantity of evidence used is below standard 12.5 to >9.99 Pts 9.99 to >8.74 Pts 8.74 to >7.49 Pts 7.49 to >6.24 Pts 6.24 to >0 Pts 12.5 Criterion 2 Contextualisation Specificity and relevance of discussion are of an exceptionally high standard Specificity and relevance of discussion are of a high standard Specificity and relevance of discussion are in line with or above expected standard Specificity and relevance of discussion are in line with expected standard Specificity and relevance of discussion are below standard 12.5 to >9.99 Pts 9.99 to >8.74 Pts 8.74 to >7.49 Pts 7.49 to >6.24 Pts 6.24 to >0 Pts 12.5 Criterion 3 Presentation and structure Structure, format and professionalism are of an exceptionally high standard Structure, format and professionalism are of a high standard Structure, format and professionalism are in line with or above expected standard Structure, format and professionalism are in line with expected standard Structure, format and professionalism
Answered 6 days AfterApr 15, 2021BUSM4742

Answer To: School of Business — BUSM4742: Design Thinking for Business Assessment 3: Design solution report...

Angel K answered on Apr 20 2021
144 Votes
DESIGN THINKING FOR BUSINESS
DESIGN SOLUTION REPORT
TABLE OF CONTENTS
I. INTRODUCTION………………………………………………..3
II. IDEATION PROCESS………………………………………………………4
III. CONCEPT PRIORITIZATION AND SELECTION………………………..8
IV. CONCEPT/ SOLUTION PITCH……………………………………………9
V. CONCLUSION……………………………………………………………...16
VI. REFERENCES………………………………………………………………18
1. INTRODUCTION
Food is one of the basic necessities required to sustain life. Even though it is scarce in this world, the quantity of food wasted every day is considerable. Wastage of food is something the governments and other social welfare groups have been trying to control for a long time. This is because even if it is available in abundant quantities, there are many places around the world where no crops w
ill sprout. Since it is a social issue, it cannot be solved in an instant. However, there is something that can be done more easily than controlling the wastage of food .i.e., processing of food waste.
The topic we chose for the assignment is the use of technology for the processing of food waste. Waste management is something that is considered as a burden of the modern world as the population is increasing the material and non material waste deposited in the environment is increasing tremendously. Since food waste is a biodegradable product, it can be managed more easily compared to other material wastes.
People have been using food waste for different purposes in a traditional manner such as Worm-composting for a long time. However, with the introduction of some of the modern or updated technologies, it can be made into a more profitable business. Therefore, through this assignment, we will make a journey through the possibility of including technology in food waste management system and also through the financial feasibility of the same.
2. IDEATION PROCESS
The idea is to introduce new technologies and methodologies in the food waste management system. Even if it sounds simple, the process of conveying the idea to the target population is a complicated task. The first problem is that most of the people engaged in this business are farmers and it is hard to change their methodology and perspective as they are more familiar and comfortable with the traditional methods. The second constrain arsing in the ideation process is the mode of communication. Since the target population is large, it would be difficult to introduce and also to literate those people within a reasonable time period. However, we have come up with some solution for both these problems. The methods we have identified and planning to implement are comparatively cost effective and more efficient according to the in-house experiments.
Initially, we would like to convey that our main focus is in reducing food waste than processing the wasted commodities. Therefore, to make this message clear and also to make awareness about the requirement of the same, we are planning to introduce awards and other prices for maximum waste reduction. If this idea is coming into practice, people will start to control wastage to improve their goodwill. Since human beings are a social animal, they will actively participate to improve their self esteem. The second method is to make the technology available to the small business groups at a feasible rate. According to our survey, we understood that the largest proportion of people involved in this business is falling in low income groups. Therefore, introducing and providing awareness about the modern methods and technologies that will cost a fortune will not create the required or expected impact in the society. So we will have to make this possible at the lowest rate possible.
Since this idea is focusing more on social welfare than economic growth, the government intervention in the implementation process is compulsory. There are many advantages for the same. Firstly, it will help in managing the financial needs. Secondly, in there is an effective government involvement, it will result in the creation of a proper nationwide communication channel. Since the need is high, including relevant government sector and agencies are necessary for the smooth implementation of this business. It is also necessary to understand that conveying the message to the existing farmers and other people involved in this business is not enough as it require complete cooperation from the society for its smooth functioning. This state of ideation can be achieved through the following methods.
3. CONCEPT PRIORITIZATION AND SELECTION
For the process of creating a public awareness, we will have to initially make the society understand the current state of our world, the problem of food wastage, the scarcity of food, and also the role they will have to play in managing the same. This can be done through public seminars, concerts, and other public awareness programs. The second phase of communication is by practically involving the general public in the process. This can be implemented through government funded programs and events for food waste management. This phase will not only help them understand more about the existing issue but also will help in understanding the available technologies and methods that can be effectively used in making the food waste management process more simple and efficient.
The final phase of the ideation process is creating awareness about the economic benefits of switching to the modern methods of food processing. However, this phase must be communicated very carefully to the common public and also to the existing stakeholders. It is because if they find that the food processing business can generate better revenue, people will start to create food waste deliberately. Therefore, implementation of this phase must take place only after creating an effective awareness in the society. This phase must also be clubbed with the introduction of a proper dedicated governing body or else it might lose its social vision on the go. Along with the introduction of these methods, the government and other relevant authorities must stress more on the social responsibility for obtaining a positive response from the society.
4. CONCEPT/ SOLUTION PITCH
As we have discussed in the above parts food is the major product that gets wasted in larger quantities in our economy. This waste needs to be properly managed and adequate steps needs to be taken by the authority and the public as a whole to overcome this issue. As in today’s hour everyone is focused on sustainable development and protection of the environment from various hazards. Converting of food wastes into alternative usable item can be a greater thought in this sustainable development process. In above parts we have already conducted discussions on this and have sorted many ways to make the food waste into alternative usable products. Now we can have a detailed discussion on this topic and can have a greater solution.
There are many options through which the food waste can be converted into higher value products such as creation of awareness among the public and the business firms in this regard, educating the public about the innovative technologies and initiative to reduce the farm waste, introduction of incentive policies that would motivate the business to make more targeted actions to reduce the waste and to make products out of it, encouraging the business entities and the entrepreneurs to repurpose the food waste and helping the business firms to link up to make a collective action from their part.
As we have seen that a large variety...
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