Saccharin is a lowcalorie sweetener used in sugar-free foods and beverages. According to the U.S. Food and Drug Administration, the acceptable daily intake (ADI) of saccharin is 5 mg for a person with...

Saccharin is a lowcalorie sweetener used in sugar-free foods and beverages. According to the U.S. Food and Drug Administration, the acceptable daily intake (ADI) of saccharin is 5 mg for a person with a body weight of 60 kg. If saccharin is used as an additive, it must be included on the food label and cannot exceed certain limits. Independent random samples of 12-ounce bottles of iced tea from two different manufacturers were obtained, and the amount of saccharin in each drink was measured (in mg). The summary statistics were as follows: