Rolls made with high gluten fl our were tougher/more tender/neither tougher nor more tender than those made with bread fl our. A likely reason for this is: Compare rolls made with whole wheat fl our...

Rolls made with high gluten fl our were tougher/more tender/neither tougher nor more tender than those made with bread fl our. A likely reason for this is:

Compare rolls made with whole wheat fl our with those made with bread fl our. What were the main differences in appearance, fl avor, and texture? Explain the main reasons for these differences.