Rob Stewart is the director of foodservice at the 600-bed Memorial Hospital. Rob carefully maintains cumulative records of individual entrées served in the past when these menu items were offered, and...

Rob Stewart is the director of foodservice at the 600-bed Memorial Hospital. Rob carefully maintains cumulative records of individual entrées served in the past when these menu items were offered, and these are listed in the “Number Served” column below. Today, Rob is preparing kitchen production orders for tomorrow’s dinner meal where he will offer the same four menu items listed. He estimates that 500 dinners will be served. Help Rob forecast the number of each entrée his patients will likely request when they make their menu selections for tomorrow’s dinner.