1) Which respirometers is the most likely to contain distilled water + yeast (A,B,C,D,E) 2)Which of the respirometers contains carbohydrates that is fermented most efficiently by the yeast (A,B,C,D,E)...

1) Which respirometers is the most likely to contain distilled water + yeast (A,B,C,D,E) 2)Which of the respirometers contains carbohydrates that is fermented most efficiently by the yeast (A,B,C,D,E)

Extracted text: Respirometer bubble height over time for different substrates 70 Tube A 60 Tube B 50 40 Tube C 30 20 Tube D 10 Tube E 5. 10 15 20 < prev="" 20="" оf="" 2="" respirometer="" bubble="" height="">


Extracted text: piration - Post-Lab QuestionS Saved Hélp Save Exit Submit Yeast are able to ferment a variety of sugars in anaerobic conditions. Carbon dioxide is produced as a byproduct. A respirometer can be used to determine how much carbon dioxide is produced and thus measure rates of fermentation. Respirometers were set up that contained yeast and either a solution containing a carbohydrate or distilled water. The height of the bubble contained in the respirometer was measured every 5 minutes for 20 minutes. The results can be seen in the graph below. Respirometer bubble height over time