Refer to the three major periods of change to regional cuisines discussed in Hall and Mitchell XXXXXXXXXXUse this framework to trace the evolution of a cuisine, dish or ingredient from the Food Safari...

Refer to the three major periods of change to regional cuisines discussed in Hall and Mitchell (2000). Use this framework to trace the evolution of a cuisine, dish or ingredient from the Food Safari Field Trip.  Describe your chosen food in its local context today.  Research the history of the food with reference to the three major periods of change or globalizing processes (Hall and Mitchell, 2000, p. 31).  Provide rich descriptions and images/diagrams to reflect production and consumption of your chosen food.  Include varied research to give academic rigour to your work through gastronomic themes as seen in the Multidisciplinary model presented in Week