Rank the following sets of food items as such: 1 = extremely rich in oxalates; 2 = mild to moderately rich in oxalates; 3 = very low oxalate content. _____ cranberry juice, cooked broccoli, and red,...

Rank the following sets of food items as such: 1 = extremely rich in oxalates; 2 = mild to moderately rich in oxalates; 3 = very low oxalate content.

_____ cranberry juice, cooked broccoli, and red, raw raspberries

_____ pecans, baked potatoes, cooked carrots

_____ cooked beet greens, stewed rhubarb, pickled beets