QUESTION 15 What type of claim is "calcium builds strong bones andteeth"? Structure/Function claim Health Claim Nutrient Claim Preliminary health claim 1 points QUESTION 16 A chronic...

QUESTION 15

What type of claim is "calcium builds strong bones and teeth"?

1 points

QUESTION 16

A chronic nutrition-related disease that can also be related to genetic factors is

1 points

QUESTION 17

The risk of developing a specific genetic disease is high if you have more than one first-degree relative with the disease, especially if the disease occurred before age 50 to 60 years.

1 points

QUESTION 18

Overnutrition can lead to excess stores of nutrients

True

False

1 points

QUESTION 19

The ABCDE's of Nutritional Assessment include all of the following EXCEPT

1 points

QUESTION 20

The main dietary sources of carbohydrates are _______

1 points

QUESTION 21

Which of the following is a red flag that signals poor nutritional advice?

1 points

QUESTION 22

Alcohol is a source of energy that has a physiological fuel value of ______ kcal per gram.

1 points

QUESTION 23

A health problem NOT associated with low intake of fruits and vegetables is ________.

1 points

QUESTION 24

Which is true about saturated fats?

1 points

QUESTION 25

A factor that plays a major role in food choices in North America is

1 points

QUESTION 26

A person genetically predisposed to a diet-related disease can do little to delay the onset of the disease.

True

False

1 points

QUESTION 27

Trans fatty acids are found mostly in deep-fried foods, cookies, crackers, stick margarine, and shortening.

True

False

1 points

QUESTION 28

The human body contains more of this nutrient than any other nutrient

1 points

QUESTION 29

Major chronic diseases, such as heart disease, certain cancers, and cirrhosis of the liver may be related to ________.

1 points

QUESTION 30

Vitamins are an important nutrient because they _______

1 points

QUESTION 31

An example of anthropometric assessment is _________.

1 points

QUESTION 32

A vital component of the body, acting as a solvent, lubricant, temperature regulator, and transport medium for waste material, is ________.

1 points

QUESTION 33

Which element is found in protein, but not in carbohydrates?

1 points

QUESTION 34

Macronutrients are needed in _______ quantities in the diet

1 points

QUESTION 35

The leading cause of death in the United States is ________.

1 points

QUESTION 36

The most common micronutrient deficiencies worldwide are ________.

1 points

QUESTION 37

Foodborne illnesses are relatively rare occurrences, affecting only about 5% of the world's population annually.

True

False

1 points

QUESTION 38

Foods that are most likely to be contaminated with
Listeria monocytogenes
include ________.

1 points

QUESTION 39

Improper canning of foods can result in serious foodborne illness caused by the ___________ bacterium.

1 points

QUESTION 40

Populations disproportionately affected by food insecurity, hunger, and malnutrition include ________.