Q3 List three environmental conditions for storing vegetable, fruit, egg and farinaceous items to ensure food safety and optomise shelf life Q4 Name the pictured food and its culinary/trade name Q5...




Q3


List three environmental conditions for storing vegetable, fruit, egg and farinaceous items to ensure food safety and optomise shelf life


Q4


Name the pictured food and its culinary/trade name


Q5


What are the three characteristics of this dish?



Q6


How can this dish be served?



as an appetiser


as an entrée


after the main course


as a stand alone meal


As an accompaniment to a main course



Q7


What is the most common way this dish is served?



Q8


What is the origin of this dish's name



Q9


What date was this dish first produced



Q10


What country did this dish originate in?



Q11


Name the pictured food and its culinary/trade name


Q12


What are the three characteristics of this dish?



Q13


How can this dish be served?



as an appetiser


as an entrée


after the main course


as a stand alone meal


as an accompaniment to a main meal



Q14


What is the most common way this dish is served?



Q15


What is the origin of this dish's name



Q16


What date was this dish first produced



Q17


What country did this dish originate in?



Q18


 List three garnishes or accompaniments that you would serve with dish




Dec 01, 2021
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