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Liza operated a small fully licensed restaurant that was making a reasonable profit from thefood, but she believed that liquor sales should be higher. Ray, her bar manager, decided that it wouldbe a good time to take a holiday and it was agreed he would take three weeks off.He returned with ten non-alcoholic recipes purchased overseas. He suggested that they gopartners where he would make the drinks and the establishment would sell them and buy allingredients. They would split the revenue 80/20 with the large share going to the business.All went well for a month until Ray had to leave early and asked Liza to store the collectionof recipe pages in the safe where the evening’s takings would be stored. At the end of the night alltakings had been by credit card so there was no need to open the safe.When she arrived the next morning, the recipes were in a different order and in a differentplace. They had been read, possibly copied, and the confidential information was now known byothers. Ray threatened to sue the business.
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