Prepare fruit juice filling using the formula above, or using any basic fruit juice filling made from clear juice. Prepare at least 15 ounces (450 grams) of each variation. Transfer hot filling to...

Prepare fruit juice filling using the formula above, or using any basic fruit juice filling made from clear juice. Prepare at least 15 ounces (450 grams) of each variation.

Transfer hot filling to tared stainless-steel bowl and cool in water bath to about 120°F (50°C), gently stirring; omit this step when using instant starch.