Prepare dough from each fl our by combining 8 ounces (250 grams) fl our with 4 ounces (125 grams) water. Set aside a small amount of the 8 ounces (250 grams) of fl our to use to dust the table...

Prepare dough from each fl our by combining 8 ounces (250 grams) fl our with 4 ounces (125 grams) water. Set aside a small amount of the 8 ounces (250 grams) of fl our to use to dust the table surface.

Add more water to each fl our, as necessary, until dough is able to be kneaded. You do not need to keep track of the amount of water added to the dough.