Prepare cookie dough using the formula above or using any basic rolled sugar cookie formula. Prepare one batch of dough for each fl our type. Using height guides, roll to thickness of 1 ⁄4" (7 mm)...

Prepare cookie dough using the formula above or using any basic rolled sugar cookie formula. Prepare one batch of dough for each fl our type.

Using height guides, roll to thickness of 1 ⁄4" (7 mm) with one forward rolling pin stroke and one return (backward) stroke.