Prepare cake batter using the high-ratio pound cake formula above, or using any basic high-ratio pound cake formula. Prepare one batch of batter for each variation.
Line muffi n pans with paper liners, lightly spray with pan spray, or grease with pan coating. Label with amount of sweetener to be added to cake batter.
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here