Tip 1. Please read the material under this tab, In Week 2 and Week 3 first. Week 2 and Week 3 have a series of exercises to lead you into the assignment. The Assignment 1 tab has a series of documents...

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Please read through the assessment description and assessment example documents. I will provide those document so long as it required and mentioned


Tip 1. Please read the material under this tab, In Week 2 and Week 3 first. Week 2 and Week 3 have a series of exercises to lead you into the assignment. The Assignment 1 tab has a series of documents that take you step by step through the process, as well as providing templates for all the key steps. There is an example of a good (although not spectacular) assignment. Please read all that first.  Tip 2. This assignment is largely about filling out some forms (after collecting data). All you need to do is fill out the forms. The paper will then write itself.  Assessment 1 - Job Analysis and Description Assessment Description For Assessment 1, you will undertake a job analysis using two methods: a) job requirements job analysis; and b) competency-based job analysis. You will need to produce (1) a job description, and (2) a job specification for your job requirements analysis; and (3) a job description, and (4) a job specification for your competency-based analysis. You are also to include a short summary statement explaining how you addressed this task and appendices containing the various completed information sheets and task statements.  For further information and detailed instructions, see the section below on Assessment instructions (How to complete this assessment). Please note that some resources, including older editions of the textbook and examples of previously submitted assessments, refer to the job requirements job analysis as “job-oriented job analysis”. The two terms are equivalent.  Assessment Aims Job analysis is the cornerstone of good recruitment practice.  In order to successfully complete a recruitment and selection process, a recruiter must first understand the job.  This task requires you to analyse a job in two ways (job requirements analysis, and competency-based analysis), and use the results of your analysis to produce a job description and job specification for each method. All assessment tasks in this course are linked to one another and reflect actual work practices that HR practitioners engage with. By completing Assessment 1, you will demonstrate that you are able to: · CO1 undertake workforce planning, recognizing external and internal workforce conditions. · CO2 plan and conduct a job analysis to develop a job description and specification.  Assessment Instructions (How to complete this assessment) Your task is to produce two job analyses and related documents. Your documents should be written clearly, and in a style that can be understood by someone who is not an HR specialist (for example, a company manager). The job analyses you produce should also be persuasive, and offer a logical and convincing case. For this task, you will need to submit: two position descriptions; two job specifications; and a summary statement. Here is how you should go about completing Assessment 1: 1. Find a suitable job to analyse.  A ‘suitable’ job is one where you have sufficient information to complete your analysis.  For example, it could be a job you have held previously, or one you have some knowledge of. 2. Complete a job requirements analysis using the various forms.  3. Develop a position description and job specification based on your job requirements analysis. 4. Complete a competency-based analysis using the relevant forms.  5. Develop a position description and job specification based on your competency-based analysis 6. Write a summary statement (approximately 2 paragraphs) which includes:  a) a brief, non-technical description of the job; and b) an account of how you collected information about the job, including any people you interviewed or otherwise contacted to obtain information.  Assessment Advice and Resources In completing this assessment task, you should use the templates provided below. Your aim is to combine all parts of this assessment into a clear, logical document that can be easily understood by someone who is not an HR specialist (for example, a company manager). Assignment report format template · Assignment report template Job Requirements templates · Job requirements job analysis process · Job requirements job analysis information sheet · Task statement form · An amusing diversion (not part of the assignment) Competency-based templates * Competency-based job analysis process * Competency-based job analysis information sheet Position description and selection criteria template Position description and selection criteria template For further suggestions on how to complete Assessment 1, view the example:  Example Assessment 1 and this example of the summary paragraph. Work count Please note that the word count for this assessment is indicative, and should not be taken literally, as much of the text is already included in the templates.  If you complete the assignment using the various templates you will be deemed to have met the word count. Business report Job Analysis JOB ANALYSIS Recruitment and Selection of Organisational Talent Introduction This report explores the role of a checkout operator/ customer service team member in a large supermarket in Adelaide. In the summary, the report discusses the process of gathering information and compiling the report, the experience of completing the report and professional insights in the report. In the appendices, all supporting information can be found. Summary The checkout operator role entails a number of tasks, duties and responsibilities and a number of KSAOs that are needed to perform the role properly. The first step in completing this report was to gather the essential information. An incumbent and supervisor needed to be found for both job-requirements and competency interviews. This step was important as a reliable incumbent and supervisor for an appropriate role needed to be found. A checkout operator was selected as the role is fairly basic and a supervisor was available to be interviewed. Interviewing each of the individuals required an hour. This amount of time facilitated going into depth about the role and what was entailed and why. This enabled further depth and detail to be written in the job specifications and descriptions. I collated the information from both sources into one combined information sheet for each analysis(which is attached). References · Dessler, G. 2003, Human Resource Management, Prentice-Hall, NJ, Chapter 3 Job-requirements Job Analysis – Information Sheet Job title: Checkout Operator/ Customer Service Team Member Business type: SupermarketIndustry: Retail What is the overall purpose of the job? The overall purpose of the job is to serve customers at the end of their shop. This is achieved by scanning their shopping items and packing their bags at checkout. What are the tasks carried out by the incumbent of the job? 2(a) daily duties (those performed every day or almost every day) Duties KSAOs associated with that duty Importance % of time Scan Items · Multi-tasking – multi tasking skills are needed to scan items at the same time as packing bags · Efficiency – checkout operators must be efficient to reach their scanning rate target 5 30% Pack Bags · Logical thinking – logical thinking must be used to pack bags properly, such as packing eggs on top of other items rather than on the bottom · Problem solving – items may not be scanned with other similar items on the conveyor belt. Problem solving must be used to categorise them and pack them together 5 35% Collect Payment · Honesty – a checkout operator must be honest when dealing with payments · Maths skills – basic maths is needed to calculate change (e.g. the computer calculates change as $5.25, the checkout operator calculates the change by a five dollar note, a twenty-cent piece and a five-cent piece). 5 7% 2(b) regular duties (those performed at regular intervals but not daily) Duties KSAOs associated with that duty Importance % of time Order Change Maths skills – basic maths is needed to correctly calculate the money needed to order change 3 1% Clean Checkouts Time management – time management is essential to balance quiet periods with cleaning and clearing bins 3 8% Clear Bins Initiative – Initiative is needed to identify when bins need to be cleared to prevent rubbish and spills 2 4% 2(c) irregular duties/ tasks that the incumbent is obliged to deal with Duties KSAOs associated with that duty Importance % of time Face Up Service Area Logical thinking – logical thinking is needed to make the service area look presentable and organised 3 5% Fill Drink Fridges Logical thinking – logical thinking is needed when filling drink fridges to note what products need refilling and locating the products that are needed 3 5% Put Loose Stock Away Problem solving – problem solving is needed to categorise stock into different isles to make the process more efficient 1 5% Does the incumbent supervise anyone? Yes/No If yes, how many people? N/A What positions are supervised? N/A Is the incumbent performing duties that he/she considers unnecessary? If so, describe. The incumbent views their role as a checkout operator. They do not view cleaning and face up as necessary as there is a ‘Coles Services’ cleaning team. Is the incumbent performing duties not presently included in the job description? If so, describe. Duties such as cleaning, filling drink fridges, clearing bins, facing up the service area and putting loose stock away is not in the current job description of a checkout operator. Education No formal education required Apprenticeship Basic literacy Bachelor’s degree High school completion Graduate Certificate or diploma Diploma from a TAFE or RTO Masters degree Associate Diploma from a TAFE or RTO Doctorate What is the minimum amount of experience needed to perform the job? No essential experience necessary Location of the job Outdoor Indoor Underground Pit Scaffold Other (specify) Environmental conditions Dirt Dust Heat Cold (1) Noise Fumes Odour Wetness/humidity Vibration Sudden temperature changes Darkness or poor lighting Other (specify) The incumbent notes it is cold in the supermarket service area due to being close to drink and fridges, but this does not affect the job. Therefore, it is rated a low 1. Health and safety Elevated workplace Mechanical hazards Explosives Electrical hazards Fire hazards Radiation Other (specify) None of the above Machines, tools, equipment and work aids/ describe briefly what machines, tools, equipment, or work aids the incumbent works with on a regular basis. Machines such as a computer, Eftpos machine, touch screen, scanner and printer are used. Have clear performance criteria been set for the job? (defect rates, time taken for specific activities, quotas, sales targets, etc.). If so, describe. Yes. There is a target scanning of rate of 12 items per minute. There are also mystery shoppers who rate customer service. Are there personal attributes such as special aptitudes, physical characteristics, personality traits, etc) required by the job? If so, please describe. Yes. A checkout operator must be friendly, responsible, efficient and be able to multi-task. Are there exceptional problems the incumbent might be expected to encounter in performing the job under normal conditions? If so, please describe. Not especially. Unsatisfied customers can raise problems, but this can be resolved. If relevant: Describe the successful completion and/or end results of the job.
Answered Same DayMar 26, 2021BUSS 3082

Answer To: Tip 1. Please read the material under this tab, In Week 2 and Week 3 first. Week 2 and Week 3 have a...

Soumi answered on Apr 03 2021
159 Votes
JOB ANALYSIS OF RESTAURANT MANAGER
Summary statement
Introduction
This report analyses the role of restaurants manager in a popular local restaurant in Melbourne. The restaurant is getting popularity every day and it is interesting to find out the role of manager in adding stars in the restaurant. In the summary, it describes the description of the job and the process of gathering all the information about the job through various sources. Using all the information, a final report is compiled.
Summary
Restaurant manager is responsible for handling many issues and managing staff members as well as customers. Manager makes sure that the restaurant keeps on running no matter
what uncertain event occur such as angry customer, shortage of supplies or conflict in staff members. From assigning of duties, arranging of supplies to filling the duties of another staff member, single person supervise many people at once.
The gathering of information about this role involved many steps. It starts by observing the manager of the restaurants two hours every day to identify how he handles its job and what kind quick decisions needs to be taken in the restaurant to manage things. Then I conducted separate interviews of every staff member to identify the role-played manager in their professional life. Afterwards I did the interview of man himself to know about the task he handles every day. Then, I conduct the interview of other restaurant manager also to compare the notes along with my personal research to conclude about the role of restaurant manager. I used the template of job analysis and competency analysis to asked the question and find out what to be investigated the job. KSAO is analysed based on the questions available in the form.
Job requirements job analysis- information sheet
This is based on Dessler (2003) Human Resource Management (9th edn.), New Jersey: Prentice Hall, chapter 3.
1. Job title: manager
Business type: restaurant    Industry: retail
2. What is the overall purpose of the job?
    The overall purpose of the job is to manage the restaurant and serve the customers by dealing with their issues.
3. What are the tasks carried out by the incumbent (the person in the job) of the job?
2(a) daily duties (those performed every day or almost every day).
    Duties
    KSAOs associated with that duty
    Importance
    % of time
    Assigning duties
    Leadership skill- is involved in assigning duties so that every staff member follows it.
Logical reasoning- is involved as duties are assigned based on the performance of staff.
    5
    20
    Arranging supplies
    Efficiency-is involved in finding the quality supplier with reasonable
Time management- is needed to arrange the food supplies on time
    5
    40
    Checking cleanliness
    Interpersonal skill-is involved in checking the hygiene and cleanliness of the restaurant
Time management- is needed to clean the table on time once customer is left so that table get prepared for another person
    3
    10
    Making report of daily activity
    Honesty-is needed to write the complete report of the entire day which include staff performance and profit earned
    4
    50
2(b) regular duties (those performed at regular intervals but not daily).
    Duties
    KSAOs associated with that duty
    Importance
    % of time
    Making monthly financial budget
    Math skills-is needed to make the budget for entire months.
Decision making- is needed to decide which demands needed importance and which demands can be done later
    4
    40
    Transaction of salaries
    Honesty-is needed to give the incentive to the customer according to the performance
Time management-is needed to transact the salaries on time
    5
    30
    Monthly meeting with staff
    Communication skill-is needed to discuss the issues of the staff faced regularly, analysing their performance and changes which can be implemented
    3
    20
2(c) irregular duties/ tasks that the incumbent is obliged to deal with.
    Duties
    KSAOs associated with that duty
    Importance
    % of time
    Solving staff issue
    Problem solving skills-to deal the problem immediately of the staff, so that restaurant can keeps on running
    3
    30
    Managing leaves of staff
    Logical thinking- is needed to manage the leaves of the staff so that leaves does not hindered the working of restaurant
    4
    50
    Solving customer conflict
    Problem solving skill-to deal with the issue of the restaurant
Decision making-to immediately takes the appropriate decision so that customer leave the restaurant happy and satisfied
    5
    40
4. Does the incumbent supervise anyone?         Yes/No (If no, go to Question 7)
5. If yes, how many people? 17
6. What positions are supervised? List job titles of supervised positions and number of people supervised in each position.
Ten waiters, three chef and two maintenance staff and two delivery boys
7. Is the incumbent performing duties that he/she considers unnecessary? If so, describe.
The incumbent view as a role of manager as they consider cooking and serving in restaurant as unnecessary
8. Is the incumbent performing duties not presently included in the job description? If so, describe.
Bringing the food supply to the restaurant and occasional delivering food in shortage of staff was not part of job description
9. Education. Check the box that indicates the minimum educational requirements needed for the position (not the educational background of the incumbent)
    No formal education required
    Apprenticeship
    Basic literacy
    Bachelor’s degree
    High school completion
    Graduate Certificate or diploma
    Diploma from a TAFE or RTO
    Master’s degree
    Associate Diploma from a TAFE or RTO
    Doctorate
10. What is the minimum amount of experience needed to perform the job? No prior experience needed, if experience available then it is good
11. Location of the job: indoor
    Outdoor
    Indoor
    Underground
    Pit
    Scaffold
    Other (specify)
12. Environmental conditions. Rate on a scale of 0 to 10 for frequency and level of difficulty and risk (1 – not an issue, 10 – extremely hazardous) experienced by the incumbent
    Dirt: 0
    Dust:0
    Heat: 0
    Cold:0
    Noise: 8
    Fumes:2
    Odour: 5
    Wetness/humidity:3
    Vibration: 8
    Sudden temperature changes:3
    Darkness or poor lighting: 2
    Other (specify)
13. Health and safety. Rate on a scale of 0 to 10 for frequency and level of difficulty and risk (1 – not an issue, 10 – extremely hazardous) experienced by the incumbent
    Elevated workplace: 1
    Mechanical hazards: 4
    Explosives:1
    Electrical hazards: 7
    Fire hazards: 9
    Radiation: 1
    Other (specify)
    
14. Machines, tools, equipment and work aids/ describe briefly what machines, tools, equipment, or work aids the incumbent works with...
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