The course assessment reflects the aim to encourage research on a topic of sustainability thus assessment is heavily weighted towards the production of the Exegesis. This assignment is to produce a...

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The course assessment reflects the aim to encourage research on a topic of sustainability thus assessment is heavily weighted towards the production of the Exegesis. This assignment is to produce a comprehensive literature review (3 - 4,000 words). The submitted report will be assessed for the following capabilities: This course contributes to the following Program Learning Outcomes for MC240 Master of Sustainable Practice program: S4 - Communication and technical research skills to justify and interpret theoretical propositions, methodologies, conclusions and professional decisions to specialist and non-specialist audiences. S5 - Technical and communication skills to design, evaluate, implement, analyse and theorise about developments that contribute to professional practice or scholarship. A2 - With high level personal autonomy and accountability. A3 - To plan and execute a substantial research-based project, capstone experience and/or piece of scholarship. On successful completion of this course, you should be able to: 1 Provide a summary of learning achieved over the extensive period of the program 2 Explore personal motivations in journal and leaning contract 3 Reflect on a complex journey of problem-based learning 4 Communicate results to peers 5 Articulate the results of participation in the program, including the learning and the project results 6 Nominate areas requiring further work and identify strategies to realise your ideas and aspirations Criteria Ratings This criterion is linked to a learning outcome Quality and depth of review This criterion is linked to a learning outcome Structure and formatting This criterion is linked to a learning outcome Critical analysis I HAVE ATTACHED THE EXEGESIS BRIEF AS WELL DONE BY YOU GUYS SO HAVE A LOOK AS WE ARE GOING TO WORK ON ALL THAT AFTER THIS FOR PROJECT REPORT EXEGESIS Table of Contents 1) Title of Exegesis3 2) Summary of Previous Topics Covered3 Developing a Sustainable Business Strategy for a Shopping Centre3 Green Buildings Design and Applications3 Developing a Change Management Strategy towards Sustainability in Victorian Agriculture4 A Sustainable Development Plan for a School4 Passive Design for Sustainable Architecture4 Sustainable Food Production5 3) Synthesis of Key Literature5 4) Personal Reflection on Lessons Learnt7 References9 1) Title of Exegesis Sustainability in Business 2) Summary of Previous Topics Covered Developing a Sustainable Business Strategy for a Shopping Centre Most of the companies believe that operating sustainability business strategy is the key to cornerstone and creating the value in long term. The goal of company's method of using sustainable business strategy is to outlineapparent and acceptable priorities of sustainability that generate cost for customer in addition to stakeholders. In short, sustainability in commercial enterpriserefers back to theimpactagencies have at thesurroundings or society. A sustainable enterpriseapproachobjectives are definitelyaffecting one or eachof these areas, thereby assistingcope witha number of the world's maximumurgent problems (Bai, Cordeiro & Sarkis, 2020). Shopping centres are making their business strategy sustainable by producing some of the energy via means ofshopping centres locally, the usage of fossil fuel-loose resources. Solar panels at the roof produce energy and offer shade, which additionally reduces the want for cooling in the course of summer. Geothermal heating and cooling reduces the want for outsidewarmth and cooling. Green Buildings Design and Applications Green Buildings are designed to lessenthe generaleffect of the constructedsurroundings on human fitness in Australia and the herbalsurroundings bythe efficient use of energy, water anddifferent resources. Defending inhabitant robustness and enhancing the productivity of worker. It is also reducing waste, pollutants and environmental degradation.The area of sustainable layout seeks to stability the wishes of those regions via way of means of the usage of an included technique to create "win-win-win" layout solutions. The foremostgoal of sustainable layout is to reduce, depletion of essentialsources like raw materials, water, energy andland. Buildings use sources, generate waste, produce doubtlesslydangerous atmospheric emissions andprimarilyalternate the land feature (Khan et al. 2019). Building designers,everyone faces particulardemanding situationsto fulfilneedsfor brand new and renovated centres, which can be accessible, secure, wholesome and productive, even as minimising any pooraffects upon society, the economy and the environment. Developing a Change Management Strategy towards Sustainability in Victorian Agriculture Develop a change management strategy towards sustainability in Victorian Agriculture: Agriculture in north significant Victoria preserve to go throughfastchanges and obtainextra agricultural sustainability. There will yearn for to be the stableamongreachingextra farming productivenesswhiledefending the herbalaid base and making an investmentwithin side theability of our agricultural group of people. The drivers of change that is impacting the current agriculture sustainability in Victoria are declining the health of soil, high standards, expectations and animal welfare, customer demand for organic products and quality of good, increase in variability of climate, advancement in technology and irrigation modernisation and water reform (Iwanaga et al. 2018). There are significant growth opportunities to expand their sustainability agriculture and rethinking in order to be profitable and contemporary.The change management strategy for the sustainable business is strengthening the enhancement of sustainable agriculture in the region over few years. A Sustainable Development Plan for a School Sustainable development is important in the schools of Australia because it allows every individual to acquire the knowledge, attitude and skills to re-shape their sustainable future. There is a requirement of far-reaching changes for the sustainable development in school because of the way it is practising today.It also helps in developing the life skills rather than just involving the environmentally friendly. It comprises of management and communication, which is extremely significant for the personal development (Liu, Yang & Shiau, 2020).They are trying to make the eco-classrooms in order to encourage the youth to engage in the environmental activities and giving them the opportunities to actively protect it. It will start in the classroom, then it will expand to the whole school and at last, it will make advancement in the change in community at large. Passive Design for Sustainable Architecture It is vital to considertechniques of ecologic making plans and sustainable improvement in a holistic and included way, heading off short-time period and low-attain solutions. Building and concrete renewal have an urgency that calls for a unique method from Australia. This is because of the shortage of resources, strength shortages, the urgent call for social housing and new or refurbished public homes together with colleges and hospitals and the problems of enforcing constructing and metropolis making plans regulations (frequently poor or maybe non-existent).The strength sustainability and the use of herbalassetsneed to be a fundamentalpart of the sustainable improvement of the ecosystem (Kroll et al. 2020). The excessive import charges can be the incentive to produce and clearly result in greater possible answers in ecological and environmental terms – related to using local resources. It is also stated that prototypical degree is self-sufficiency. Sustainable Food Production Sustainable foodproductionadditionally has the benefit of environment, because it reduces ecological harm and guaranteesassetsdo notturn out to be depleted. Sustainable practice of farming reducesusinginsecticidesthat wouldharm the environment. Some farmers in thosecountries are operatingto enhance the sustainability in their farming. The potentialto providemeals sustainably may be an effectivepressure for change. It could have an extensivevariety of benefits, increasingpastsimplythe plain ones, in particular in growing countries (Pawlak & Kołodziejczak, 2020). Doing so in a growingcountry like Australia is not easy, though. Various groups, from small charities to hugeworldwide organisations, are assisting to offer them with the assets and schooling they wantto supplyfood sustainably. The countries are ready to work for accomplishing their goals and understanding the benefit of sustainable food production. 3) Synthesis of Key Literature As stated by Laasch (2018), buildings constitute a massive fraction of worldwide carbon emissions and power consumption. In addition, purchasing centres have an effect onnearbygroups in numerous ways. By integrating sustainability measures into day by day operations, intention to do extra than predicted to reap sustainable development.Buildings constitute a massive fraction of worldwide carbon emissions and power consumption. For instance, with the easy access and proximity it can make accessible by public transport. They are using water and energy efficient solution that tends to minimise the energy consumption. Some of the energy production is produced by shopping centres with the use of fossil fuel free resources. According to Liu et al. (2019), it is stated that sustainable design of the building includes the concept of construction and sustainable layout advocates inspire retrofitting presenthomesas opposed toconstructing an extraidea. Retrofitting a currentconstructing can frequently contains extra cost-powerful than constructinga brand new facility. Designing fundamental renovations and retrofits for currentbuildings to consist of sustainable layout attributes reduces operation fees and environmental impacts and mayexplosion-constructing resiliency. It consists of fundamental principles such as optimising the use of energy and by protecting and conserving the water because in Australia fresh water is an increasingly scarce resource. As examined by Xie and Xu (2019), the North Central VictoriaRegional Sustainable Agriculture strategy units the plannedcourse to captureincreasepossibilitiesvia way of means ofgrowing the acceptance of sustainable agricultural practices, addressing the extradeelementsmentionedon top as well asshielding the herbaluseful resourcesupporting, on which agriculture depends. The launch of this strategy comes at a time of excessive commodity prices, growingcall for product, an exceptionaldegree of interest in making an investment in Australian agriculture and a floating Victorian agricultural networkthat is optimistic approximately in future. Based on the opinion of Rojas et al. (2017),it is supported by an action plan is a device that allows educators to prioritise the maximumcrucialbigprojects to acquire a preferred set of desires and objectives. Action plans are, as well, of brilliantapplication to coordinate and acquirededication of people, organisations and governments to get worried and paintingscollectivelyinside the context of the program. It is constituted as a shape to comply withwhilstof a project. The finality of an action plan is to optimise the control of resources, through economising effort and time and enhancing performance, closer to the consecution of the mentioned objectives. It is stated byMahar et al.(2020)that there are many diverse definitions for sustainable structure. However, the essence of sustainability is intrinsically connected to the essence of structure. A preciseconstructing is clearly sustainable. The country also canlocate practices of sustainability withinside the vernacular structure of many communities. It carriesconstructingtechnology that end result from the empirical information of many generations that, through the centuries, advancedtechniquesto evolve to the encircling environment, the usage oflocal resources. It is vital to do not forgetelectricity conservation through passive building design as a validatedequal to renewable electricity generation. As analysed by Pawlak and Kołodziejczak (2020), sustainable food production has the effective nature, sustainable agriculture facilitatesmake suresources are to be had indefinitely, barring a fewsurprising event. It allowsallowfoodprotection over the extensive run. People that stay in growinginternational locationsregularlycannot get sufficient to eat. Sustainable agriculture ought toassist them growth their yields. In this manner,thoseinternational locations can feed their populations and end up self-sustaining. Sustainable agriculture does notsimplycause short-time period improvements. The country is following the sustainable farming technique for the effective food production in order to change the food production system and increasing the economic development. 4) Personal Reflection on Lessons Learnt I am honoured to have this learning and opportunity and the main summitI have come to while thinking about my perspective on sustainable business for the sake of country and enterprises in there. I learnt that sustainability is simply everything in order to survive
Answered 7 days AfterSep 01, 2021

Answer To: The course assessment reflects the aim to encourage research on a topic of sustainability thus...

Neha answered on Sep 09 2021
158 Votes
LITERATURE REVIEW ON SUSTAINABILITY IN BUSINESS
Table of Contents
Literature Review    3
Introduction    3
Environmental Sustainability and Business Performance    3
Sustainable Agriculture    3
Sustainable Business Strategy for a Shopping Centre    5
Sustainable Food Production    6
Green Buildings Design and Applications    7
A Sustainable Development Plan for a School    8
Benefits of Environmental Sustainability in Business    9
The gap in literature    12
Reflection or summary    13
Conclusion    13
References    15
Literature Review
Introduction
    Sustainability in the modern world is a very important term that is effective for enhancing the business structure and it also saves the world by initiating certain strategies of the business process. Sustainability means the use of raw materials and related elements in the organizational process in a way that can save the environment and provide a pollution-free sustainable world that can be better for the future generation. With the progress of industries and technological development, th
e industries are moving quite fast. In this progress, the organizations use certain products and services that can increase the carbon footprint of the organization on earth. This creates environmental issues and initiates climate change. The climatic effects can also enhance the negative effects on the organization. This will help them to grow and be effective for environmental development.
Therefore, the literature will help in collecting the positive impact of sustainability in the different fields of the organizational structure and will also focus on the social, political, and economic impacts of sustainability. The ways of bringing changes and implementation will also be discussed in the literature review, gathered from authentic sources. The gap of the research will also be added for understanding the limitations of the research and the theoretical frameworks will also be addressed in the approach of the study.
Environmental Sustainability and Business Performance
Sustainable Agriculture
By opting for sustainable practices many agricultural firms have received higher income and their production and consumption rate has also increased. The study by Rahman, Aziz and Hughes (2020) has also emphasized that along with the sustainable orders in the agricultural sector due to the constant demand of the customers, many customers have an educated with the procedures of sustainability and how it can have a proper impact on their health and nature. This has helped in creating an understanding between the Producers and Consumers who have understood the sustainability practices and it has been quite helpful in analyzing the structure of the sustainable strategies that can be implemented in different parts of the agriculture and food sector. The study has contributed to the emerging effects of sustainability in various business practices including agriculture. Organizations have become tactful and innovative towards understanding sustainable practices and how they can generate more profit.
The study by Martínez-Martínez et al., (2019) has explored the key enablers of environmental knowledge and how it can impact the organisational process in agricultural sectors. Sustainability has many positive qualities and its effect on business performance enhances the stability of the business in the longer run. The literature has helped in developing certain knowledge and information in order to increase the sustainable approaches of the organisation effectively. By the analysis of the research, the agricultural sector is now possessing the victorian structure, where the natural resources of agricultural tools and techniques are being used. Therefore, the lack of chemical pesticides and other equipment has helped to reduce environmental damage.
The study by Maniora (2018) provides an overview of the management of the business in terms of sustainability, where the basic structure of the environmental and social implications of sustainability are taught in order to create a better business plan. The study has implemented several social and economic successes that sustainability can bring to any organisation and how it can change the overall process of the agricultural procedure. The performance related to sustainability and its economic success, along with various logical measurements, have also been provided to understand the differences between including sustainability in an organisation and things that can occur without sustainability practices. The study has also given a framework for the interaction of the sustainable approaches that a sector can have performed better and helped to reduce environmental disasters. The overall profit margins and fruitful results have also been discussed.
The main purpose of the paper by Bathmanathan and Hironaka (2016) circulates the investigation of sustainability integrity that many organisations have taken as their new business strategy in the agricultural community. Agriculture has the best potential to take sustainability practices as their method of creating better policies in an agricultural occupation. The study has given several supportive implications on the social environmental and economic benefits of sustainability that the producers and consumers would prefer to be implemented in the agricultural sector. The study has taken help from a case study through which it has observed the various techniques of contacting the service by taking interviews and secondary data. The result has proved that the social economic and environmental dimensions are suggesting sustainable practices for the agricultural sector due to the fact that it will promote a healthy diet, transformational processes, stable customer services, and proper incomes.
Sustainable Business Strategy for a Shopping Centre
The article by Schaltegger and Wagner (2017) has introduced a methodology that can assess the commitment of an organisation towards its sustainability practices in the business model in a competitive world, where the company can get a clear value from sustainability. The article has defined certain environmental issues from shopping centers. The shopping malls are involved with carbon emissions due to their constant use of air conditioning. The malls also use a lot of the total electricity and plastics that are not sourced ethically. It has also been understood that various social conditions like labour conflicts, environmental problems, ignorant use of raw materials are additional causes that are causing instruments in the vestige that are coming from the industry. The study has also provided some information that is related to all kind of industries and how does lack of sustainable approaches create environmental damage.
There are certain elements that the industries need to care of including environment protection, air, water, and soil pollution, energy usage, community engagement, and labour conflicts. The study has provided a twofold effect on the sustainability of performances that have analysed the business model and discourses of modern business structure. A detailed discussion of the effects of sustainability has also except in the article.
The study by Bini, Bellucci and Giunta (2018) has provided some basic requirements that are modeled for a sustainability-oriented business culture that is currently missing from any of the corporate organisations and how it has been affecting the business model of the corporate associations. The lack of sustainable orientation is hindering the several exchanges between the organisation’s learning abilities and collaborations between the different models and tools of sustainability development. The essay has contributed towards theoretical discussion and understanding of the interactive business model that can develop sustainable practices and values through comparative analysis of certain tools.
The discussion of the business models and tools are very impactful in order to promote a sustainable-oriented business model that can synthesise the theory and its impact on corporate business. From the overall assessment, it has been understood that the theories and functional tools are the main guiding principles of sustainability-oriented business engagement that can also implement some process-related criteria that can develop the sustainability-oriented business model. Reference of business model components, collaborative model, managing impacts and its possible outcomes, and the context-sensitive models are quite impactful in venturing the process-related criteria.
Sustainable Food Production
The research has by Delabre et al., (2021) produced informative information regarding biological diversity and its relation to current food production and consumption trends that have been programmed for being consistent till 2025. The research has created the framework to support the transformative changes in the food production and consumption system after 2020. The resource has also proposed several sustainable practices and scientific policies that will reveal valuation, sustainable standards maintenance, sustainable diet, subsidiary formation, food waste reduction, assessment for life cycle, and mainstreaming biodiversity. Government support is also required for the maintenance of Sustainable practices in food production and consumption that can strengthen the overall campaign. The research has also considered the barriers and opportunities that can occur within the proceedings of the proposed framework. Potential targets towards the biodiversity framework have also been analysed in order to support the transformation and political commitment that are enabled for diverse actions and conditions towards a sustainable path.
For many developed countries, food security has become a primary issue of importance in regards to economic social, and agricultural development. In this case, agriculture plays a strategic role in fulfilling the ultimate code for food security for the people. The study by Pawlak and Kołodziejczak (2020) has introduced that the developing countries the main problem is related to the fact that agriculture takes off to the majority portion of the gross domestic product which is why the condition of Agricultural production is hindered in the...
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