Plan a one-week, limited, select menu for a psychiatric facility; age range is 18 to 85 years. What factors did you consider in planning this menu? Obtain a menu from a local organization (i.e.,...



Plan a one-week, limited, select menu for a psychiatric facility; age range is 18 to 85


years. What factors did you consider in planning this menu?



Obtain a menu from a local organization (i.e., hospital, restaurant, school, or nursing


home). Evaluate the menu on food characteristics and combinations. What changes


would you recommend?



May 26, 2022
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