Based on the results of 2D TLC separation, kindly compare the lipoidal components of egg yolk based on the distance traveled (first and second development) and then indicate the visualizing reagents...

Based on the results of 2D TLC separation, kindly compare the lipoidal components of egg yolk based on the distance traveled (first and second development) and then indicate the visualizing reagents where that spot/ analyte will give a positive result

Extracted text: pet ethermethanol:NH4OH 65:25:4 Cholesteryl esters TAG Free fatty acids Cholesterol phosphatidylethanolamine phosphatidylcholine sphingomyelin