PES Statement Limited adherence to nutrition related recommendations (NB- 1.6) (problem) related to poor nutrition knowledge and a low fat diet recommendation that replaces fat intake with a higher...

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Extracted text: PES Statement Limited adherence to nutrition related recommendations (NB- 1.6) (problem) related to poor nutrition knowledge and a low fat diet recommendation that replaces fat intake with a higher carbohydrate intake (etiology) as evidenced by high glucose levels of 865mg/dl and HgbAq1C of 10.3% and an eating pattern rich in sweetened, processed foods and drinks such as chocolate bars, dark sodas, bread slices and macaroni (signs/symptoms).


Extracted text: Read the following guidelines to evaluate your (and your peer's PES Statements): • The Problem states the nutrition diagnosis. • The Etiology tells you what type of intervention is needed. • The Signs and Symptoms tell you what needs to be monitored and evaluated. As you write/evaluate the PES, remember: 1. Can the RDN resolve the problem? 2. Does the etiology make sense? Does it match the assessment data? 3. Can you monitor this patient on the basis of the stated signs and symptom