People differ in their likelihood of consuming milk products in adulthood because of what type of genetic difference? a. Genetic variants in taste buds b. Genetic variants in neurotransmitters of the hypothalamus c. Genetic variants in ability to metabolize lactose d. Genetic variants in mechanisms of hypovolemic thirst
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here