Patient improves dietary intake as recommended with use of MyPlate (www.choosemyplate.gov/index.html) with recommended amounts of fruits/vegetables, grains/starches, and meat/proteins. • Patient...

Patient improves dietary intake as recommended with use of MyPlate (www.choosemyplate.gov/index.html) with recommended amounts of fruits/vegetables, grains/starches, and meat/proteins. • Patient increases daily intake of iron such as green leafy vegetables, eggs, and beans.