Patient describes nutritional needs and daily meal planning reflecting dietary needs, such as consumption of a high-­calorie, low-residue, high-protein diet, high-energy foods from protein and complex...

Patient describes nutritional needs and daily meal planning reflecting dietary needs, such as consumption of a high-­calorie, low-residue, high-protein diet, high-energy foods from protein and complex carbohydrates, and forcing of fluids. • Patient performs a 24-hour recall of food intake to report a typical week’s menus. • Patient understands the importance of consuming small, frequent meals in an environment conducive to eating as well as the use of MyPlate. • Patient states measures to minimize gastrointestinal adverse effects, such as eating small, frequent meals and avoiding spicy foods, and uses antiemetics as prescribed. • Patient understands the importance of energy consumption with frequent rest periods before and after meals while undergoing treatment.