Part B 1. School canteen legislation and curriculum overseas (250 words) 2. Writing Action Plan strategies and recommendations (250 words) • Writing the Action Plan strategies and recommendations is the final part of the Report • The strategies and recommendations can be presented as you wish, however the following table is a useful way to pull all your work and findings together. Focus area: Healthy eating Goal: Employees have access to healthier food options within the workplace Objective Strategies Activities Resources & Support Responsible employee Time line Measure of success Result (how did you go?) •That on-site food preparation equipment is provided and accessible to all employees •To determine current levels of food preparation equipment •Audit of current food preparation equipment in all on-site kitchens •Purchase/repair of any equipment that is missing or defective •Budget for food preparation equipment purchase and repair {Insert employee name/s} {Insert beginning and end date} •On-site food preparation equipment is available and accessible to all employees •That 50% of workplace vending machines have at least 50% green options •To include green options in workplace vending machines •Audit of workplace vending machines •Survey employees on vending machine contents •Engage vending machine operator to make change s •Eat Well Tas HOVER resource {Insert employee name/s} {Insert beginning and end date} •50% of vending machines have at least 50% green options
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